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The Great Australian Bake Off: 6x6
French Week
In French Week, our remaining amateur bakers deep dive into classic French pastry, creating a mille-feuille, a brioche a tete, and a religieuse a l’ancienne, a traditional choux pastry tower in the shape of a nun.
6 - 1Cake Week Jan. 27, 2022
6 - 2Biscuit Week Feb. 03, 2022
6 - 3Bread Week Feb. 10, 2022
6 - 4Nostalgia Week Feb. 17, 2022
6 - 5Homegrown Week Feb. 24, 2022
6 - 6French Week Mar. 03, 2022
6 - 7Dessert Week Mar. 10, 2022
6 - 8Fruit & Veg Week Mar. 17, 2022
6 - 9Patisserie Week Mar. 24, 2022
6 - 10Finale Mar. 31, 2022
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