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Cutthroat Kitchen: 2x13
Pressed or Steamed
Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.
2 - 1Wham, Clam, Thank You, Ma'am Dec. 15, 2013- 2 - 2Duck, Duck, Gnocchi Dec. 22, 2013
- 2 - 3Shrimp or Get Off the Pot Sticker Dec. 29, 2013
- 2 - 4The Yolk's on You Jan. 05, 2014
- 2 - 5Cutthroat Kiddy Kitchen Jan. 12, 2014
- 2 - 6Soupsy Daisy Jan. 19, 2014
- 2 - 7A Penny for Your Chocolates Jan. 26, 2014
- 2 - 8A Crepe-y Situation Feb. 02, 2014
- 2 - 9Melts in Your Pot, Not in Your Hand Feb. 09, 2014
- 2 - 10Foul Play Feb. 16, 2014
- 2 - 11Gluttons for Punishment Feb. 23, 2014
- 2 - 12It's Not Delivery, It's Old Delivery Mar. 02, 2014
- 2 - 13Pressed or Steamed Mar. 09, 2014
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