Carnival Eats: 12x1

Parmageddon

Host Noah Cappe’s taste buds are brought to life at the Día de los Muertos Festival in San Antonio. Noah does a deep dive into a Loaded Oaxacan Tamale — a traditional tamale loaded with fried chicharron and sumptuous sauces — and scarfs down the Elote Dog — a house made bacon-wrapped wiener loaded with Mexican street corn — that twist fair food staples together in the most satisfying way. The fantastic food fusion doesn’t stop there as he tries the Smash Burger Taco — seasoned beef pressed into a tortilla and loaded with burger toppings — and the Breakfast de Muertos — a sweet and savory breakfast sandwich on a traditional Pain de Muertos bun. Later on, Noah visits Florida for the Florida State Fair in Tampa, where series veteran Mama Jane serves up a Cubano sandwich on a funnel cake, and for the Brevard Renaissance Fair in Melbourne for the sweet, crunchy and fired up Dragon’s Breath Brûlée.