Ainsley’s Mediterranean Cookbook: 1x6

Marrakesh (Part 2)

Ainsley’s exploration of Marrakesh continues and this time he’s getting his hands dirty as he gets a pottery lesson from Mr Mohammed who’s been making tagine pots and the like for over 50 years. Back in his riad kitchen, harissa and preserved lemon chicken skewers are on the menu, served with a delicious creamy garlic and mint sauce.