Ainsley’s Food We Love: 1x5

Tea Anyone?

Ainsley Harriott puts his own twist on the Great British teatime, serving up black forest brownies with kirsch cream, cheesy chive and bacon muffins and savoury afternoon tea tartlets. He is joined in the kitchen by John Partridge, who bakes some sausage rolls, and Candice Brown, who prepares gin and tonic drizzle cake and rocky road cookies.